Wheat Starch is a refined carbohydrate extracted from wheat, commonly used as a thickener, stabilizer, and binding agent in food production. It is widely applied in bakery products, noodles, and processed foods, providing a smooth texture and consistent quality.
Its neutral taste and high viscosity make Wheat Starch a versatile ingredient in both food and industrial formulations, including adhesives and paper production.
Technical Information:
– Chemical Name: Wheat-derived polysaccharide
– Appearance: White powder
– Purity: ≥ 98%
– Applications: Baking, noodles, processed foods
– Solubility: Insoluble in cold water, forms gel in hot water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: ~370 kcal
– Protein: ~1g
– Carbohydrates: ~92g
– Fat: ~0g
