Camu-camu is a fruit that can be harvested at different stages of maturity, which affects the concentration of natural vitamin C in the final extract.
Camu-camu is highly valued for its exceptionally high vitamin C content—containing up to 60 times more vitamin C than an orange. This makes it one of the most potent natural sources of this essential nutrient. As a powerful antioxidant, it helps protect cells from damage caused by free radicals, which are unstable molecules produced during normal metabolic processes such as energy production.
In addition, vitamin C is essential for collagen synthesis, supporting skin health and wound healing, and it plays a key role in strengthening the immune system by stimulating the production and function of white blood cells.
Camu-camu can be used in capsules, powders, functional beverages, smoothies, and other nutritional applications. Its intense tart flavor makes it ideal for formulations that require a highly potent, natural source of vitamin C.
We can offer camu-camu in Organic, Conventional, and Kosher certified options.
