Carboxymethyl Cellulose (CMC) is a cellulose derivative widely used as a thickener, stabilizer, and emulsifier in the food, pharmaceutical, and industrial sectors. In food production, it enhances the texture and consistency of products like ice creams, sauces, and baked goods.
CMC is also employed in industrial applications such as adhesives, detergents, and paper production due to its excellent water-binding properties and stability.
Technical Information:
– Chemical Name: Sodium Carboxymethyl Cellulose
– Appearance: White powder
– Purity: ≥ 90%
– Applications: Food stabilizer, industrial adhesives, detergents
– Solubility: Highly soluble in water
– Storage Conditions: Store in a cool, dry place
Nutritional Values (per 100g):
– Calories: 0 kcal
– Protein: 0g
– Carbohydrates: 0g
– Fat: 0g
